many servings of fruit jackfruit

jackfruit grow everywhere from pelasok village to town, looking for his seed purchase was fairly easy to stay single kenangka can already be dozens kenangka seeds, planting and was not too difficult. Her pieces also can be used multiple menu dishes where trees can be planted jackfruit, jackfruit tree does not necessarily require large tracts of land we can plant the seeds or with his stick but it's easier with his seed. could grow well in the backyard or on the sidewalk in front of the front of the house as long as it does not interfere with road users jackfruit can be made several dishes among others can be eaten while still fresh, can be used as jackfruit chips, seeds could also be used as milk  make jackfruit chips : meat (jackfruit) seeds were taken and then dried using a special oven, the oven can be inverted so that drying jackfruit meat more evenly jackfruit chips have a lot of vitamins, especially vitamin A, vitamin C, vitamin B thiamin compounds in the form of energy, calories, and many others the contents Jackfruit seeds can be made dairy. jackfruit seeds in boiled until tender and then in the blender / smoothed sufficiently given her water and then filtered though jackfruit taste delicious, but should not eat too much fruit jack fruit, because fruit (jackfruit) containing gas, if we eat too much, too much gas is produced, too much gas in the stomach will feel the pain Me will try to provide one of the bread pudding recipe bread pudding jackfruit. How to make pudding was rather pretty easy, but the delicacy of the pudding is not inferior to any other pudding flavors. So please feel free to try this pudding recipe ingredients : - 160 ml of liquid milk - 5 pieces of fresh bread without skin, cut into cubes - Eggs 1 egg, beaten off - 75 g sugar - 25 gr margarine, melted - Cinnamon powder 1/4 tsp - 25 gr raisins, roughly chopped - 25 g roasted peanuts, roughly chopped - Jackfruit 25 gr seedless, diced - Red jello 1/2 pack - 1 tbsp sugar - Water 200 ml - A little margarine to spread pan How to Make it : Soak bread in milk, set aside. Mix the eggs and sugar and stir until sugar dissolves. Grease a baking dish with margarine, pour the bread that has been soaked in liquid milk, smooth. Sprinkle top with beaten eggs mixed with melted margarine and cinnamon powder. Sprinkle raisins, chopped peanuts, and jackfruit. Bake until cooked and golden browned. Mix red gelatin, sugar, and water. Cook until boiling, pour over bread pudding Allow to cool, put them in the refrigerator. Remove from the freezer, cut into pieces and serve..